Mixed Tap: Built for

Busy Bars & Big Crowds

Kegs aren’t just for beer. Mixed Tap makes serving signature drinks faster than ever: craft cocktails, mocktails, and more!

A Better Bar Strategy

Conferences, festivals, sporting events, fundraisers, and other high-volume gatherings all present the same challenge: a large number of guests often want drinks at the same time.

Made-to-order drinks require skilled labor, time, and ingredients that may go unused. Cans and bottles offer speed, but they occupy valuable cooler space and generate more packaging waste.

Mixed Tap brings high-demand beverages to an existing draft setup, helping teams serve craft drinks in seconds.

Pouring a drink on draft

Bar Service, Simplified

Reduce the number of bottles, equipment, and individual ingredients needed to serve high-quality drinks.

Row of matching cocktails

Signature Beverages

Create a cocktail that tells a unique story; select from recipes designed by industry experts or customize for the occasion.

Adding raspberry garnish to a cocktail

Keep the Line Moving

Draft service is easy and efficient. Eliminate bottlenecks when many guests line up at the bar at once.

Pouring a drink on draft

Offer More Variety

Kegs are not limited to beer. Serve a wide selection of craft cocktails, hard seltzers, mocktails, and more—all on tap.

Adding lime garnish to margaritas

Consistent Pours

Recipes are prepared in advance, helping bartenders serve the same balanced cocktail throughout the celebration.

Adding citrus garnish to a cocktail

Reduce Waste

Avoid purchasing multiple perishable ingredients for cocktails that may—or may not—be ordered throughout the evening.

Tap Into Better Bar Service with Mixed Tap

Event Venues

Get more value from existing draft systems and more variety for private and public events.

Catering Services

Simplify bar service, reduce wasted ingredients, and serve crowd-friendly cocktails—faster than ever.

Event Planners

Offer clients a distinctive bar experience while addressing the demands of high-volume service.

Beverage Vendors

Build a drink menu that can keep pace with the schedule, crowd, and scale of the event.